Chicken consomme

This is a great recipe for clarifying your chicken stock and marking it cleaner and enrich the flavour
Chicken consomme
This is a great recipe for clarifying your chicken stock and marking it cleaner and enrich the flavour
Steps
- 1
Put your egg whites in a bowl and whisk lightly
- 2
Cut all your vegetables into smaller pieces
- 3
For the chicken mash it in your pestle or mince in your food processor if you have one
- 4
Mix all your vegetables and chicken in the eggwhites
- 5
Put your chicken stock in a sufuria
- 6
Add the egg mixture stir till it starts to boil
- 7
Let it simmer for atleast one hour
- 8
Then sieve it into your bowl and enjoy
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