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Chicken consomme
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A picture of Chicken consomme.

Chicken consomme

Nyambura Mukururi
Nyambura Mukururi @cook_9946662
Nairobi

This is a great recipe for clarifying your chicken stock and marking it cleaner and enrich the flavour

This is a great recipe for clarifying your chicken stock and marking it cleaner and enrich the flavour

Read more

Chicken consomme

Nyambura Mukururi
Nyambura Mukururi @cook_9946662
Nairobi

This is a great recipe for clarifying your chicken stock and marking it cleaner and enrich the flavour

This is a great recipe for clarifying your chicken stock and marking it cleaner and enrich the flavour

Read more
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Ingredients

  1. 1 litrechicken stock
  2. 1leek
  3. 1celery
  4. 1carrot
  5. 200 gchicken diced into small pieces or minced
  6. 2eggwhites
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Steps

  1. 1

    Put your egg whites in a bowl and whisk lightly

    A picture of step 1 of Chicken consomme.
  2. 2

    Cut all your vegetables into smaller pieces

    A picture of step 2 of Chicken consomme.
  3. 3

    For the chicken mash it in your pestle or mince in your food processor if you have one

    A picture of step 3 of Chicken consomme.
  4. 4

    Mix all your vegetables and chicken in the eggwhites

    A picture of step 4 of Chicken consomme.
  5. 5

    Put your chicken stock in a sufuria

    A picture of step 5 of Chicken consomme.
    A picture of step 5 of Chicken consomme.
  6. 6

    Add the egg mixture stir till it starts to boil

    A picture of step 6 of Chicken consomme.
  7. 7

    Let it simmer for atleast one hour

    A picture of step 7 of Chicken consomme.
    A picture of step 7 of Chicken consomme.
  8. 8

    Then sieve it into your bowl and enjoy

    A picture of step 8 of Chicken consomme.
    A picture of step 8 of Chicken consomme.
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Nyambura Mukururi
Nyambura Mukururi @cook_9946662
on November 30, 2019 09:56
Nairobi
I love to cook and experiment with new recipes all the time for baking and cooking classes contact me
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