Baingan ka Burtha
Steps
- 1
Baingan ko sake lay
- 2
Cool down to remove skin
- 3
Like this
- 4
Then mash the fork
- 5
Like this
- 6
Chopped onions in the bowl
- 7
Add green chilli
- 8
Add mash baingan
- 9
Salt
- 10
Chilli flakes
- 11
Roasted zeera
- 12
Mix to all
- 13
Also add beated curd
- 14
Well mix to all ingredients
- 15
Heat oil
- 16
Add zeera
- 17
Lal gol mirch
- 18
Tarka for burtha
- 19
Ready to eat serve with rice
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