Dry fruit aata ladoo

Name: Dry fruit aata ladoo
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms whole wheat flour; 500 gms desi ghee; 500 gms sugar powder or bura; 1/2 cup chopped dry fruit as desired (almonds, cashew); some raisins; 1 /4cup coconut powder; 2 tbsp gond

Monika gupta @cook_17360217

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Monika gupta @cook_17360217

#2019favorate
#ebook
#teamtree
#onerecipeonetree

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Ingredients

45 minutes

4 people

500 gmswhole wheat flour
500 gmsdesi ghee
500 gmssugar powder or bura
1/2 cupchopped dry fruit as desired (almonds, cashew)
some raisins
1/4cup coconut powder
2 tbspgond

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Steps

45 minutes

1

In a kadhai roast dry fruit, gond and keep aside.
2

Now in the same kadhai add desi ghee add wheat flour stir it continuously on low heat until smells and colour changes to light brown
3

Now add dry fruit and coconut powder and gond stir again.
4

Put off flame now add raisins and sugar powder after 5 minutes
5

Make small ladoo with the help of both palms and store in airtight container and enjoy any time.