Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches

Name: Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches
Total time: 4800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4-5 Italian breads; For Saucy Steak filling-; 1 cup Mozarella Cheese; as required Salad (optional); For Italian Bread:; 3 cups @250 gms Maida (All Purpose Flour); 2 tsp Yeast; 3 tbsp Olive oil; 1 tsp Butter; 1 tsp Salt; 1 tbsp Sugar; For Filling:; 1/2 kg Beef Fillet slices (i used chicken boneless); as per taste Salt; 1/2 tsp Chilli powder; Pinch Turmeric powder; 1/4 tsp Blackpepper (pounded); 1 tsp Ginger paste; 1 tsp Garlic paste; For Sauce:; 1 cup Salsa sauce; 3-4 tbsp Tomato Ketchup; 2 tsp Chilli Sauce; 2 tbsp Vinegar; 3 tbsp Tomato Puree; 1/2 tsp Oregano; For Salad (optional):; 1 cup Lettuce (shredds); 1/2 cup Capsicum (chopped); 1 Onion (rings)

Husseina Nazir @cook_12708392

#Masterclass

Husseina Nazir @cook_12708392

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Ingredients

80 mins

5 servings

4-5Italian breads
For Saucy Steak filling-
1 cupMozarella Cheese
as required Salad (optional)
For Italian Bread:
3 cups@250 gms Maida (All Purpose Flour)
2 tspYeast
3 tbspOlive oil
1 tspButter
1 tspSalt
1 tbspSugar
For Filling:
1/2 kgBeef Fillet slices (i used chicken boneless)
as per taste Salt
1/2 tspChilli powder
PinchTurmeric powder
1/4 tspBlackpepper (pounded)
1 tspGinger paste
1 tspGarlic paste
For Sauce:
1 cupSalsa sauce
3-4 tbspTomato Ketchup
2 tspChilli Sauce
2 tbspVinegar
3 tbspTomato Puree
1/2 tspOregano
For Salad (optional):
1 cupLettuce (shredds)
1/2 cupCapsicum (chopped)
1Onion (rings)
1Cucumber (jullienes)

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Steps

80 mins

1

For Bread:
Mix the ingredients well
2

Bind soft dough and knead very well.
3

Then let it rise cover the bowl with cling film.
4

Punch back and make four to five or more portions (depending on bread size you want).
5

Fold in long thick tubes and lay on greased tray.
6

Glaze with butter let it fully rise (can use beaten egg and sprinkle flour or sesame).
7

Bake in oven on 200°C til browned up.
8

NB: I usually keep ice water with ice in metal bowl in oven when baking breads.
9

Filling:
Marinate fillet slices in above ingredients for three hours.
10

Fry them in nonstick pan using little oil till browned up.
11

Shredd the slices or cut thinly and keep aside.
12

Sauce:
Boil them together once and keep off flame.
13

Add steak shreds and mix well.
14

Salad:
Mix them together add a tablespoon of vinegar and salt, use as base for the sandwiches.
15

If not using salad can add chopped capsicum and onions in steak filling
16

How to assemble:
Slit bread in half lengthwise
17

If you are using salad, put that first evenly from one end to the other
18

Now put the steak mixture evenly from one end to the other
19

Sprinkle cheese and lay on baking tray.
20

Just before serving, bake in oven on 200 C just to melt the cheese.