Eba and Egusi stew with minced Fish
Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight.. Yummy tho😋
Eba and Egusi stew with minced Fish
Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight.. Yummy tho😋
Open in Cookpad AppSteps
- 1
Firstly prepare your Eba. Put your pot on the fire.
- 2
Add three cups of water and allow to boil.
- 3
After boiling, add 3cups of garri into it and turn.
- 4
Soak your melon in an half cup of water.
- 5
Place an empty pot on the fire for the stew.
- 6
Add palm oil, allow to fry and add locust beans, crayfish and the minced fish with the soaked melon.
- 7
Add the grated pepper and onions and allow to simmer for 1mins
- 8
Add your seasoning and salt to taste.
- 9
Cover and allow to simmer for 2mins.
- 10
Add your rinsed ugwu leaf and cover. Allow to cook for 5mins.
- 11
Your Egusi stew with minced fish is ready and serve with your ready prepared Eba.
Cooksnaps
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