Take grated Coconut and make fine paste on mixer.Heat a pan add desi ghee add coconut,jaggery mix well.Stir continuously.Add cardamom powder,mix well.When the mixture thickens and leaves the sides of pan take it down add Dry Fruits pieces and et it cool

Now take rice flower in big plate,add hot ghee,salt and mix well

Now add a cup of milk and some water knead it and make thick roti. Take a big kadai with a glass of water put a stand in it. Take a sieve and grease it with ghee put roti on it.place the sieve on stand and steam it for 15 minutes

Now when it is cool smash it and make dough

Now take a ball of dough and spread it with fingers to make the buds and place the stuffing inside.Then gently bring all the sides together and close the modak neatly. Get all the modak stuffed like this

Now again take kadai with water put a stand.Take sieve grease with ghee and put the modakas on it. Place the sieve on stand in kadahi when water starts boiling. Steam the modakas for 15 minutes. Off the flame. Let it cool for 5 to 7 minutes

Now take out modakas for Naivedyam decorate with saffron threads.