Leftover rice matar poha

Name: Leftover rice matar poha
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 bowl left over rice; 1 bowl fresh green peas; 1/4 bowl peanuts; 1 tbsp ghee; 2 slited green chillies; 10-12 green curry leave; 1/2 tsp grated ginger; 1 tsp rai (mustard seeds); 1 pinch asafoetida; 2 tsp Lemon juice; to taste Salt

Abha Agam Singh @cook_12089915

#ebook
#winter
#onerecioeonetree
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Abha Agam Singh @cook_12089915

#ebook
#winter
#onerecioeonetree
#teamtree

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Ingredients

10-15min

2-3 servings

3 bowlleft over rice
1 bowlfresh green peas
1/4 bowlpeanuts
1 tbspghee
2slited green chillies
10-12green curry leave
1/2 tspgrated ginger
1 tsprai (mustard seeds)
1 pinchasafoetida
2 tspLemon juice
to tasteSalt

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Steps

10-15min

1

Keep ready all ingredients. Put pan on gas stove add ghee when it hot add peanut and pinch of salt stir till peanut turns crunchy take out in bowl.
2

In pan put green chillies, curry leaves, rainbow, and ginger saute for 1-2 min. Add raistir for 15sec. Now add peas. Stir and cover with lid.
3

Stir time to time and check peas is done add salt stir for 1 more min add rice mix well cook for 2 min add Lemon juice mix well and add peanuts.
4

Serve hot with tea or coffee.