Green gram rice whole moong and garlic buttermilk

Name: Green gram rice whole moong and garlic buttermilk
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup rice; 2 green chillies finely chopped; 1 inch ginger julian; 4 cloves garlic sliced; Pinch asafoetida; to taste salt; 1 tsp clarified butter; 3 cups water; 4-5 garlic cloves coarsely grounded; Pinch black salt; 1 tsp cumin powder; 1 tsp coriander leaves finely chopped; 1/2 tsp clarified butter; to taste Salt

Sonal Modi @cook_1974

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Sonal Modi @cook_1974

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Ingredients

2 serving

Moong rice ingredients
1 cuprice
2green chillies finely chopped
1 inchginger julian
4 clovesgarlic sliced
Pinchasafoetida
to taste salt
1 tspclarified butter
3 cupswater
Garlic buttermilk
4-5garlic cloves coarsely grounded
Pinchblack salt
1 tspcumin powder
1 tspcoriander leaves finely chopped
1/2 tspclarified butter
to tasteSalt

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Steps

1

Method for moong rice
Wash and soak rice and moong for half hour then rinse and transfer to pressure cooker add 3 cups water
Heat clarified butter in pan add remaining ingredients and saute for 2 minutes.
2

Transfer in pressure cooker cover lid and cook for 4 whistle.
3

Method for garlic buttermilk
Heat clarified butter saute garlic and mustard seeds for 1 minute temper to buttermilk. Add remaining ingredients and mix well.