Moti Pulao

Name: Moti Pulao
Total time: 3600 s
Yield: 9 Person
Cuisine: Pakistani
Ingredients: Gola Kabab. (INGREDIENTS); 750 gm Beef Keema (Minced Meat); 2 tbsp Ginger garlic paste; Green chilies 4-5 chopped; Turmeric powder half tsp; Salt as your taste; 2 tbsp Red chilli powder; 1 tbsp Garam Masala; Coriander Powder 1 & half tbsp; Mint leave 4 tbsp chopped; Onion 1 chopped; Coriander leave 4 tbsp chopped; Pulao Ingredients..!; Oil half cup; 1 slice Onion; 1 Cinnamon (Darchini); Bay leaf (Tezpatta) 2; 1 Black cardamom; 2 Star anise (Badyan ka phool); 1 tsp Soonf; 1 tsp White zeera; 1 tsp Shahi zeera; 1 Jawatri; Jaifel half tsp; 5 Green cardamom; 6 Long; 2 tbsp Ginger garlic paste; Chicken Knorr Cube 1; Yogurt half cup; Salt as your taste

Hira Naz @Hiranaz

#YearEndChallenge....
2nd Recipe - 1St Week..

Hira Naz @Hiranaz

#YearEndChallenge....
2nd Recipe - 1St Week..

Saved

Ingredients

1 hour

9 Person

Gola Kabab. (INGREDIENTS)
750 gmBeef Keema (Minced Meat)
2 tbspGinger garlic paste
Green chilies 4-5 chopped
Turmeric powder half tsp
Salt as your taste
2 tbspRed chilli powder
1 tbspGaram Masala
Coriander Powder 1 & half tbsp
Mint leave 4 tbsp chopped
Onion 1 chopped
Coriander leave 4 tbsp chopped
Pulao Ingredients..!
Oil half cup
1 sliceOnion
1Cinnamon (Darchini)
Bay leaf (Tezpatta) 2
1Black cardamom
2Star anise (Badyan ka phool)
1 tspSoonf
1 tspWhite zeera
1 tspShahi zeera
1Jawatri
Jaifel half tsp
5Green cardamom
6Long
2 tbspGinger garlic paste
Chicken Knorr Cube 1
Yogurt half cup
Salt as your taste
Fresh Green chilies 12-15 whole
1 kgBasmati Rice
4 glassesWater
3-4 tbspOnion fry

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Steps

1 hour

1

Gola Kabab Method. Take a bowl add all the ingredients together Mix it well.
2

Then make small balls & make fry in pan.Then keep a side
3

Pulao Method. Take a pot add oil, Onion & cook until onion become saute
4

Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma.
5

Then add Ginger garlic paste, Chicken Knorr Cube,
6

Yogurt, Salt as your taste,
7

Fresh Green chilies and cook 3-4 mins at least.
8

Then add Basmati rice & water then mix it with spoon
9

Then cover it to cook at high flame.
10

When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
11

Moti Pulao is ready to serve.