Wash and diced the cabbage,onion,carrot in to a different plate boil the minced meat add curry thyme salt and i seasoned cube to taste and set aside

Boil the diced carrot and onion with the stock meat till the carrot is soft then drain the water out

Pour some vegetable oil in a frying pan set it on fire when the oil is hot add a sliced onion add the minced meat fry the meat until it is done add curry thyme and red dry paper and mix properly add the drained vegetables and mix properly and set aside

To make the samosa dough pour the flour,add 2spoon of vegetable oil,add a pinch of salt and little warm water bit by bit and mix properly until u get a sterely dough

Cover the samosa dough for like 20minute with an air tight aluminum foil then knead the dough to make elastic

Roll out the dough with a roller to about 3mm thickness use a cutter to make a round cut on the roll out dough and remove the excess dough cut in to 2 equal halves

Scoop some meat sources in to the cone shape and cover it

Put some vegetable oil into a deep frying pan and fry until it become golden brown

Thanks 4 ur tym🙏🏼