Peanut chikki
Open in Cookpad AppSteps
- 1
First of all,roast the peanuts in a pan on medium heat.
- 2
Cut the jaggery in small pieces.
- 3
Put a non stick pan on low flame,add ghee, jaggery and melt it.
- 4
Add 1-2 tbsp water and dissolve the jaggery in low flame.
- 5
Mind it,Stir the spoon continuously.After 3-4 minutes, check the jaggery' s drops in water. If it came out crunchy then add peanuts and mix very well.
- 6
Grease the plate or kitchen plate form. Spread the better. Cut it in square shape.Let it cool.
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