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Ingredients

1-2 hours
5 servings
  1. 1 kggrated carrot
  2. 1 kgmilk
  3. 1/3 cupsugar
  4. 100 gram khoya
  5. 20 chopped almonds

Cooking Instructions

1-2 hours
  1. 1

    Heat carrots in a karahi with milk.cook till all the milk dissolves.

  2. 2

    Add sugar & mix well.

  3. 3

    Add grated khoya & chopped almonds.

  4. 4

    Serve hot

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meenu gupta
meenu gupta @cook_19380931
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