Knead little hard dough by taking wheat flour little oil salt and carrom seeds and adding water very slowly as needed.Let it rest for some time.

Now roll thick roti and one side pierce straight marks with knife and on one side make pinch marks small as shown to make shape of khooba now toast in both sides with low flame.flip both side and roast it well and take out and apply ample amount of ghee as it's khooba roti traditional made to put ghee in that bowl small shapes and serve with dals.