🌺MAASH KI DAAL AUR BAJRAY KI ROTI

Name: 🌺MAASH KI DAAL AUR BAJRAY KI ROTI
Cuisine: Pakistani
Ingredients: 250 gms Massh ki daal; 250 gms yogurt; To taste salt; 1 tbsp ginger garlic paste; 2-3 tsp crushed green chillies; 1/2 tsp Turmeric powder; 5-6 Curry leaves; 3-4 Red button chillies; 2 tbsp Green lehsun chopped; 500 gms Bajray ka aata; To Taste salt; 200 gms Green lehsun chopped; 2 tbsp ghee

Sadiya Imran @cook_17159667

Maash ki daal has many great health benefits and so do the bajray ki roti !!❤️❤️
It's memons speciality and keeps u warm in winter
Do give it a try u will love it #MEMONLADIESLONGUE

Sadiya Imran @cook_17159667

Maash ki daal has many great health benefits and so do the bajray ki roti !!❤️❤️
It's memons speciality and keeps u warm in winter
Do give it a try u will love it #MEMONLADIESLONGUE

Saved

Ingredients

250 gmsMassh ki daal
250 gmsyogurt
To tastesalt
1 tbspginger garlic paste
2-3 tspcrushed green chillies
1/2 tspTurmeric powder
5-6Curry leaves
3-4Red button chillies
2 tbspGreen lehsun chopped
bajray ki roti
500 gmsBajray ka aata
To Tastesalt
200 gmsGreen lehsun chopped
2 tbspghee

Saved

Steps

1

Wash and soak maash ki daal for maximum one hour. Now boil it with salt and ginger garlic paste
2

Now blend it together with yougurt into a smooth texture
3

Add crushed green chillies and turmeric and let it cook on slow flame for 30 minutes.Add one glass of water if u feel it's getting very thick
4

Take Aata in a big platter mix salt and ghee and make crumbs out of it. Add hara. Lehsun chopped and knead by adding water slowly
5

Now take a rolling platter and cover it with a big plastic shopper
6

Sprinkle some dry aata all over properly and make a roti
7

Heat a non stick tawa add some ghee/oil and convert the roti very slowly and carefully on the tawa by upsiding down the whole rolling platter
8

Now check the consistency and taste of daal and add tadka to it
9

Ur daal and roti is ready !!
10

Eat it by making small pieces of roti in garam daal enjoy every bite of it !😋😋😋