Pataka chicken

Name: Pataka chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 black cardamom; 2 green cardamom; 2 cloves; 1 small mace; 1 cinnamon; 1 tsp shahi jeera(cumin seeds); 1 tsp coriander seeds; 1 tbsp fennel seeds; 1 1/2 tbsp red chilli powder; 100 gm curd; 2 tsp lemon juice; 1 tsp black pepper powder; 1 tbsp chaat masala; 2 1/2 tbsp tomato sauce; 200 gm oil; 1 small garlic chopped; 2 green chillies; As needed salt; 500 gm chicken; 1 tbsp ginger garlic paste; 2 bay leaves; 2 curry leaves

Farha Naaz @cook_19434655

#ilovecooking
Chicken with a twist....liked by everyone...a simple and tasty recipe

Farha Naaz @cook_19434655

#ilovecooking
Chicken with a twist....liked by everyone...a simple and tasty recipe

Saved

Ingredients

1 hour

6 servings

1black cardamom
2green cardamom
2cloves
1small mace
1cinnamon
1 tspshahi jeera(cumin seeds)
1 tspcoriander seeds
1 tbspfennel seeds
1 1/2 tbspred chilli powder
100 gmcurd
2 tsplemon juice
1 tspblack pepper powder
1 tbspchaat masala
2 1/2 tbsptomato sauce
200 gmoil
1small garlic chopped
2green chillies
As neededsalt
500 gmchicken
1 tbspginger garlic paste
2bay leaves
2curry leaves

Saved

Steps

1 hour

1

Roast the cardamoms, clove, mace, cinnamon, shahi jeera, coriander, fennel seed and bay leaves... Then grind them in the mixer and make a fine powder and then mix 1/2 tbsp red chilli powder...in it.
2

Wash the meat and add the lemon juice,salt,1 tbsp red chilli powder,black pepper powder,ginger garlic paste, curd and the masala which we made before...mix them and keep it aside for half an hour to marinate...
3

Now heat oil and add the chopped garlic, chopped green chillies and curry leaves... When the garlic changes it's colour then add the marinated chicken and cook it till it becomes soft... on low flame... When it becomes soft then add the chat masala and tomato sauce and mix well..and keep it for sometime low flame...
4

Tasty and easy spicy chicken is ready...serve with roti aur rice...