Curry pakora

Name: Curry pakora
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: For curry; Onion 2 medium; 1 tbsp Ginger paste; 1 tbsp Salt; 2 tbsp Red chilli powder; 1 tbsp Chilli flakes; 250 g Dahi; 5 tbsp Basin; Hara dhaniya; 3 Hari mirchain; Water 1 jug; Oil half cup; For pakoray; 7 tbsp Basin; Onion 2 medium; 4 Potatoes; 1 bunch Palak; 1 tbsp Salt; 1 tbsp Red chilli powder; Red chilli flakes half tbsp; 1 tsp Anardana; 3 Hari mirchain; as needed Water; Oil for frying

Sheenay Khan @Faris_cuisine

Khushab

#desimeal

Sheenay Khan @Faris_cuisine

Saved

Ingredients

2 hours

4 servings

For curry
Onion 2 medium
1 tbspGinger paste
1 tbspSalt
2 tbspRed chilli powder
1 tbspChilli flakes
250 gDahi
5 tbspBasin
Hara dhaniya
3Hari mirchain
Water 1 jug
Oil half cup
For pakoray
7 tbspBasin
Onion 2 medium
4Potatoes
1 bunchPalak
1 tbspSalt
1 tbspRed chilli powder
Red chilli flakes half tbsp
1 tspAnardana
3Hari mirchain
as neededWater
Oil for frying

Saved

Steps

2 hours

1

Dahi me basin mix krain achay sy ke lumps na rahain
2

Payaz chop krain pan me oil garam kar ke payaz golden hoanay tak fry krain phr es me ginger paste namak mirch haladi dhaniya powder dal dain aur thora bhoan lain
3

Aik baray bartan me dahi basin me aik jug pani mix kar dain aur esko masaly me dal ke medium heat py cook kar lain thori thori dair baad hilatay rahain
4

Jab curry thick ho jay to basin ka kacha pan khtam ho jay to utar lain dhaniya aur hari mirchain kat ke dal dain
5

Pakron ke liye payaz aloo palak aur hari mirchain dhoa ke kat laim
6

Ab es me namak mirch basin anardana mix kar lain aur pani sy paste bana lain
7

Oil garam krain pan me spoon sy thora thora kar ke batter dalaim aur golden hoanay tak fry kar lain
8

Ab en pakroun ko curry me dal dain alag pan me aik tbsp oil garam krain us me button chilli zeera aur curry pata 1 mint fry kar ke curry ke oper dal dain
9

Curry pakora ready roti ya rice ke sth serve krain