Rajasthani kalmi vada

Name: Rajasthani kalmi vada
Total time: 1800 s
Yield: 2 to 4 people
Cuisine: Indian
Ingredients: 1 cup soaked chanadal; 1/2 cup soaked moong dal; 1 cup chopped fenugreek leaves (methi); 1 cup chopped fresh coriander; 2 green chilli chopped; 1 inch ginger pieces chopped; To taste Salt according; 1/2 tbs red chilli powder; 1/2 tbs chaat masala powder; To taste Oil for frying; 1/2 tbsp ajwain / carom seeds

Monika gupta @cook_17360217

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Monika gupta @cook_17360217

#goldenapron2
#week
#rajasthani
#ebook
#teamtree
#onerecipeonetree

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Ingredients

30 minutes

2 to 4 people

1 cupsoaked chanadal
1/2 cupsoaked moong dal
1 cup chopped fenugreek leaves (methi)
1 cup chopped fresh coriander
2green chilli chopped
1 inchginger pieces chopped
To tasteSalt according
1/2 tbsred chilli powder
1/2 tbschaat masala powder
To tasteOil for frying
1/2 tbspajwain / carom seeds

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Steps

30 minutes

1

Wash and soak dal about 30 minutes
2

Make paste of both dal
3

Remove paste in a bowl now and fenugreek leave, green chilli, ginger, fresh coriander and all spices properly
4

Make small ball of it and deep fry in hot oil at medium flame from both sides
5

Remove it on paper towel
6

Serve with coriander chutney as snacks
7

Kalmi vada is ready for serve you can enjoy it any time
8

It is famous street food of rajasthani cuisine