Suji ka halwa

Name: Suji ka halwa
Cuisine: Pakistani
Ingredients: 2 cups granulated sugar 3 cups water; 1/2 cup ghee or butter; 4 pods green cardamom (crushed); 1 cup semolina (suji); 1/2 cup assorted dry fruit(pistachio & Raisins)

Maria Shujaat @MariaShujaat

Karachi

#wintertreats

Children's adults favourite in my Family😍

#wintertreats

Children's adults favourite in my Family😍

Maria Shujaat @MariaShujaat

Karachi

#wintertreats

Children's adults favourite in my Family😍

#wintertreats

Children's adults favourite in my Family😍

Saved

Ingredients

For the Sugar Syrup:
2 cupsgranulated sugar 3 cups water
For the Suji Ka Halwa Base:
1/2 cupghee or butter
4 podsgreen cardamom (crushed)
1 cupsemolina (suji)
1/2 cupassorted dry fruit(pistachio & Raisins)

Saved

Steps

1

Collect all ingredients.
2

For the Sugar Syrup:In a medium sized pot add water & sugar.
3

Cook just until the sugar has completely dissolved.
4

Take off from heat and set aside.
5

For the Suji Ka Halwa Base:In a large heavy based pot, heat the ghee.
6

Then add the crushed cardamom pods.
7

Then Add the semolina (suji).
8

Cook for 2-3 minutes until it releases a nutty aroma.
9

Then Pour in the sugar syrup and cook the suji ka halwa for 2-3 minutes.
10

The halwa will still be very liquidy and bubbly.
11

Do not cook any longer than 2-3 minutes and take off heat immediately.
12

Cover with lid.
13

Let rest for 10 minutes.
14

After 10 minutes the semolina will have absorbed extra liquid and be in perfect consistency.
15

Top with pistachios & Raisins.
16

Serve hot....Enjoy.