Bread rolls

Name: Bread rolls
Cuisine: Nigerian
Ingredients: 4 cups flour; 4 tbsp butter melted; 1 tbsp yeast; 2 egg; 1/2 tap salt; 1/4 cup sugar; 2 tsp sugar for proofing the yeast; 1 cup warm milk

jay's Foodieplanet @cook_19398637

Jos, Plateau

Bread rolls

jay's Foodieplanet @cook_19398637

Saved

Ingredients

4 cupsflour
4 tbspbutter melted
1 tbspyeast
2egg
1/2tap salt
1/4 cupsugar
2 tspsugar for proofing the yeast
1 cupwarm milk

Saved

Steps

1

Proof d yeast by dissolving d yeast nd 2teaspoons of sugar in d warm milk and set aside for 5mins
2

Get a bowl,whisk d egg,melted butter nd set aside
3

Get a large bowl and combine d flour,salt,sugar nd d proofed yeast,egg, butter together until a soft dough is formed. Knead d dough on a lightly floured surface nd knead unitl its soft.
4

Cover the dough wit a lid nd allow it to rise in a warm place until double in size
5

Divide d dough into surface deflat them nd roll dem cover with a clean damp cloth and allow it 2 rise.
6

Make d egg wash by whisking together with 1 tablespoon of water and brush d surface of d bread.
7

Preheat the oven nd bake for 15-20mins until golden brown.