Super Sweet Festive Red Cabbge
Festive Red Cabbage
Steps
- 1
Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
- 2
Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
- 3
Leave on a low heat, stiring evwry few mins for about 30 mins,
- 4
Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.
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