Anda aloo matar salan/chapati

Name: Anda aloo matar salan/chapati
Yield: 8people
Cuisine: Pakistani
Ingredients: 250 g Aloo; Egg 2(as required); 1/2 kg Matar; Pyaz 1 mudium chopped; Tamatar 2 medium; 2 tbsp Adrak lehsun paste; 1 tsp Dhanya powder; 1 tsp Lal mirch powder; 1/2 tsp Haldi; 1/2 tsp Garam masala powder; to taste Salt; Hara dhanya as required; 2-4 Harimirch; Oil as required

Mumtaz Ramzan @cook_18029896

#desimeal

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

1/2 an hour

8people

250 gAloo
Egg 2(as required)
1/2 kgMatar
Pyaz 1 mudium chopped
Tamatar 2 medium
2 tbspAdrak lehsun paste
1 tspDhanya powder
1 tspLal mirch powder
1/2 tspHaldi
1/2 tspGaram masala powder
to tasteSalt
Hara dhanya as required
2-4Harimirch
Oil as required

Saved

Steps

1/2 an hour

1

Sab ingredients ko tuyar kar lein
2

Egg boil kar lein
3

Pyaz brown karen isme tamam masala shamil karein
4

Masala achi trah bhon lein ab isme tamatar shamil kar ke bhon lein
5

Masala bhun jaey tou aloo matar ahamil kar dein aloo galne ka pani shamil karein and aloo gal jaey tou hara dhanya hari mirch shamil karein
6

Jub salan tyyar ho jaey tou boiled egg shamil karen garma garam chapati ke sath tanawol farmaen