Masala Mutton chaap

Name: Masala Mutton chaap
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 gms mutton chaap; 2 medium sized onion thinly sliced; 2 spoons ginger garlic paste; Handful mint and coriander leaves cut in small pieces; 2-3 spoons curd; 1 tbspn turmeric powder; 2 tbspn red chilli powder; 2 tbspn garam masala powder; As Required Oil

Anupama Vikrant Pande @cook_anupama

Pune

Hubby wanted new thing.. He got bored with regular mutton curry so thought to prepare this easy to make but too yummy masala chaap

Anupama Vikrant Pande @cook_anupama

Pune

Hubby wanted new thing.. He got bored with regular mutton curry so thought to prepare this easy to make but too yummy masala chaap

Saved

Ingredients

2-3 servings

500 gmsmutton chaap
2medium sized onion thinly sliced
2 spoonsginger garlic paste
Handfulmint and coriander leaves cut in small pieces
2-3 spoonscurd
1 tbspnturmeric powder
2 tbspnred chilli powder
2 tbspngaram masala powder
As RequiredOil

Saved

Steps

1

Wash chaap properly. Add all ingredients except oil and onion. Add half cup of water and mix them properly
2

Pressure cook this for 3- 4 whistles till it gets cooked properly. Make sure the mutton should not be overcooked.
3

Now in a pan, add oil and fry onion till golden brown. Add the cooked mutton in this pan and let it mix properly. Let it dry on slow flame so oil will release and will give a nice look.
4

Add coriander leaves for garnishing. Serve this with roti, tandoori or nan.