Gond(panjeri)

Name: Gond(panjeri)
Cuisine: Pakistani
Ingredients: 500 gram desi ghee; 500 gram akhrot; 500 gram pista; 500 gram badam; 500 gram 4 magaz; 500 gram hi gond; 500 gram kaju; 200 gram kishmish; 200 gram munnka; 100 gram pisi chini; 500 gram makhany; 100 gram coconut

Nosheen Nadeem @cook_18592748

Karachi

Winter spical recipe bht hi faide mand kamr dard hadiyo ka dard week ness after delevri khwteen ke liye bht hi faida krti hy is ko khnny ke baad sardi se bhi mehfuz rehty hy or ye winters me zarrur bnati hun .

Nosheen Nadeem @cook_18592748

Saved

Ingredients

500 gramdesi ghee
500 gramakhrot
500 grampista
500 grambadam
500 gram4 magaz
500 gramhi gond
500 gramkaju
200 gramkishmish
200 grammunnka
100 grampisi chini
500 grammakhany
100 gramcoconut

Saved

Steps

1

Gond ko banane ke liye ek brda ptela lein or us me deshi ghee ko gram karein ab is me makhny fry kar ke nikalte rehen gond bhi fry kar ke haven dasty me kout lein gond bhi fry kar ke haven dasty me kout lein
2

Sab dray nuts ko ek jgha kar ke haven dasty me mota mota kout lein
3

Hum is me coconut sirf so gram use karein gy ap ko agr is ka test acha lgta hy to ap dal sakty hen
4

Sab makhno ko achy se mita mota kout kar ek bhgony me niklty rehy is ke baad akhrot pista badam ko bhi haven dast me kout le or nikal lein
5

Ab is me pisi chini ko achy se mix karein
6

4 magaz ko ghee me fry karein or gond me mix karein sat hi kishmish bhi add krden or cocnut bhi haven dast me kout kar mix krden
7

Gond makhny or 4 magaz ye desi ghee me fry hun gay baki sab nuts ko kout kar mix krna hy kismish bhi sabut dlengi in ke tinky achy se saff krlen munnka ke becheg nikl ke saf kar ke achy se mix karein
8

Sab ko bht achy se mix karein or morning me brek fast se phly khein mazedar se gond tyar hy.