Punjabi alo gosht

Name: Punjabi alo gosht
Total time: 3000 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: Salt as per taste; 1 tbsp zeerah; 1 tbsp red chilli powder; 1 tbsp haldi; 1 tbsp garam masala; 1 tbsp sabut gol mirchay; 1 tbsp adrak lahsan ka paste; 2 potatoes (cut in cubes); Half kg beef; 3 onion (sliced); 3 tomatoes (cut in slices); Half cup oil; 3 green chilli for garnish; Coriander for garnish

@Tehmina_Ameen @tehmina_ameen

Karachi

#desimeal
Alo gosht punjab ki famous dish hia .
Jo roti or chawalo kay sath serve ki jati hia .

@Tehmina_Ameen @tehmina_ameen

Karachi

#desimeal
Alo gosht punjab ki famous dish hia .
Jo roti or chawalo kay sath serve ki jati hia .

Saved

Ingredients

50 min

5 person

Salt as per taste
1 tbspzeerah
1 tbspred chilli powder
1 tbsphaldi
1 tbspgaram masala
1 tbspsabut gol mirchay
1 tbspadrak lahsan ka paste
2potatoes (cut in cubes)
Halfkg beef
3onion (sliced)
3tomatoes (cut in slices)
Halfcup oil
3green chilli for garnish
Coriander for garnish

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Steps

50 min

1

Prepare all ingredients.
2

Medium flame on kar kay pan ma oil daal kar payaz light pink kar lay.
3

Jab payaz light pink hu jaya tu adrak lahsan ka paste dal kar 1 se 2 min paka lay phir beef daal daay.
4

Jab beef ka colour change hu jaya tu saray dry spices dal kar mix kar lay.
5

Phir 2 glass pani daal kar pan ko cover kar kay 20 se 25 minutes tak pakaya (low flame par).
6

20 min kay baad tomatoes daal kar bhon lay.
7

Jab oil upar a jaya tu potato or 1 glass pani daal kar mazeed pakaya takay potato gaal jaya.
8

Jab potato gaal jaya tu coriander se garnish kar lay or flame off kar daay.
9

Mazaydar punjabi alo gosht tayar hia garam garam roti kay sath serve kary.