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Dal shorba soup
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A picture of Dal shorba soup.

Dal shorba soup

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#cozysoup-5
#TeamTrees

#cozysoup-5
#TeamTrees

Read more

Dal shorba soup

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#cozysoup-5
#TeamTrees

#cozysoup-5
#TeamTrees

Read more
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Ingredients

2 servings
  • 1 cupmoong dal(boiled)
  • 1tej patta(bay leaf)
  • 1 inchdal chini(cinnamon stick)
  • 1 tspjeera(cumin seeds)
  • 1 tspadarak(ginger)
  • 4cloves
  • 4peppercorns
  • to tasteSalt
  • 1 tspturmeric powder
  • 1lemon juice
  • Handfulcoriander leaves
  • 1 tspghee
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Steps

  1. 1

    Heat ghee in a pan add tej patta, cinnamon,cloves, coriander leaves, peppercorns,jeera add dal and two cups of water let it boil and cool.

    A picture of step 1 of Dal shorba soup.
  2. 2

    Now blend it and strain the dal add this to pan cook it add salt turmeric when it boils trun off add lemon juice and serve it.

    A picture of step 2 of Dal shorba soup.
    A picture of step 2 of Dal shorba soup.
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Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on December 19, 2019 05:00
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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