MushroomMasala

Name: MushroomMasala
Cuisine: Indian
Ingredients: 250 gmmushroom; 2 tbsp oil; 1 stick small cinnamon; 4-5 clove; 1 tsp cuminseeds; 7-8 curryleaves; 2-3 tbsp cashewnuts; 2 onion finely chop; to taste Salt; 1/2 tsp gingergarlic paste; 1 tsp corriender powder; 3/4 tsp redchilli powder; 3/4 tsp garam Masala powder; 3/4 tsp kashmiri red chillipowder; 1/2 tsp blackpepper powder; 1/4 tsp turmericpowder; 1 tbsp besan; 1/2 cup frozen matar; 1/2 cup curd; 2 tbsp fresh corrienderleaves; 2 large chopped tomatoes; 1/2 small cut long capsicum; 2 slit greenchilli; Chopped corrienderleaves to garnishing

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

#MasterClass
#Week3
#Post1

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Ingredients

250gmmushroom
2 tbspoil
1 sticksmall cinnamon
4-5clove
1 tspcuminseeds
7-8curryleaves
2-3 tbspcashewnuts
2onion finely chop
to tasteSalt
1/2 tspgingergarlic paste
1 tspcorriender powder
3/4 tspredchilli powder
3/4 tspgaram Masala powder
3/4 tspkashmiri red chillipowder
1/2 tspblackpepper powder
1/4 tspturmericpowder
1 tbspbesan
1/2 cupfrozen matar
1/2 cupcurd
2 tbspfresh corrienderleaves
2large chopped tomatoes
1/2small cut long capsicum
2slit greenchilli
Chopped corrienderleaves to garnishing

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Steps

1

Heat a pan add mustard oil put cinnamon,4-5clove,1tsp cuminseeds,curryleaves,cashew chop sauted 1 mints.Then add chop onion&salt sauted till the onion becomes golden brown.
2

Add 1/2tbsp gingergarlic paste sauted another mints.Add all dry ingredients &cooked nicely.
3

Add greenpeas sauted.Off the gas &add 1/2cup fresh curd mix well.Now again heat it add chopped tomatoes,& corrienderleaves mix it well,&cooked nicely to cover a lid.
4

Add capsicum cooked nicely.Now add mushrooms mix it well,&cooked nicely to cover a lid on low flame.Add 1/2cup water &corriender leaves.
5

Ready the mushroom masala.Garnishing with corriender leaves serve it as a main dish.