Dal Chawal Paratha

Name: Dal Chawal Paratha
Cuisine: Indian
Ingredients: 1 cup steamed rice (leftover); 1 cup ready Dal (any); 2 cups wheat flour /(as required); 1 t bsp oil for kneading dough; as needed Oil for shallow fry; to taste Salt; 1 tsp green chilli paste; 1/4 tsp turmeric powder; 1 tsp cumin powder; 1 tsp crushed garlic(optional); 1 tbsp fresh Fenugreek leaves(optional); 1/2 tsp Red chilli powder; 1 pinch Asafoetida

Rakhee Rathi @rakhee_21

Chennai

#paratha
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Rakhee Rathi @rakhee_21

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Ingredients

1 cupsteamed rice (leftover)
1 cupready Dal (any)
2 cupswheat flour /(as required)
1 t bsp oil for kneading dough
as neededOil for shallow fry
to tasteSalt
1 tspgreen chilli paste
1/4 tspturmeric powder
1 tspcumin powder
1 tspcrushed garlic(optional)
1 tbspfresh Fenugreek leaves(optional)
1/2 tspRed chilli powder
1 pinchAsafoetida

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Steps

1

Add leftover rice and dal in big mixing bowl
2

Add all the spices in it and finely chopped Fenugreek leaves mix it.
3

Now add wheat flour and knead a dough.. Add very little water or avoid to add as well.
4

Pick a small ball of dough and roll it dusting dry wheat flour.
5

Shallow fry on griddle pouring oil from the sides of the paratha.
6

Serve hot with fresh yogurt and pickle.