Chanachaat

Name: Chanachaat
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 500 gms boil channey; 500 gms yogurt; 1/4 cup Sugar; Pinch salt; 2 boil aaloo; Aik pyaz bareek kati howi; Dhania podina for garnish; Half cup imli; 1 green chilli; 1 tsp red chilli flakes; Salt as ur taste; 2 tbsp sugar; Half cup hara dhania; 1 tsp wheat flour; 1/2 cup all purpose flour; 1/2 cup baisen; Pinch baking soda

AriFa Iqbal @Arifa

Kbhi kbhi bndey ka dil chahta bahir jesi channa chaat khaney ko tu phr q na ghr mey try ki.jaye ye chaat
#yearendchallenge

AriFa Iqbal @Arifa

Kbhi kbhi bndey ka dil chahta bahir jesi channa chaat khaney ko tu phr q na ghr mey try ki.jaye ye chaat
#yearendchallenge

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Ingredients

half hr

6 persons

500 gmsboil channey
500 gmsyogurt
1/4 cupSugar
Pinchsalt
2boil aaloo
Aik pyaz bareek kati howi
Dhania podina for garnish
Imli ki chutney
Halfcup imli
1green chilli
1 tspred chilli flakes
Salt as ur taste
2 tbspsugar
Halfcup hara dhania
1 tspwheat flour
Bara
1/2 cupall purpose flour
1/2 cupbaisen
Pinchbaking soda

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Steps

half hr

1

Sb sey phley boil channey ley lain
2

Phr dahi mey achi trhn sugar and salt mix kar ke beat krlain or phr channey ke uper daalain
3

Imli ki chutney banani hai phr.. imli ko bhigho dain half hr phr is ke beech alehda krdain or imli ke tamam ingredients add kar ke blend kar ke is ko thick honey tak pakain.phr thanda honey ke baad channey ke uper daalain
4

Aaloo boil kiye howey add karain
5

Phr barey bananey hain ap baisen mey maida baking soda salt mila kar isko thora sa pani daal kar ghool lain or pakoro ki trhn fry krlain thandey honey ke baad pani mey thori dair rakhain or phr pani sey nikal kar halka sa press karain ke pani na rahey..phr chanachaat mey add karain
6

Wapis imli ki chutney add karain..pyaz or dhania podina sey garnish karain.. uper chat masala or red chilli flakes add karain..chanachaat serving ke leye tyar hai