Firstly,grind the 1cup corn in mixer to make a smooth paste.

In a saue pan melt the butter on low heat, add chopped Veggies and stir fry for 1minute.

Now seive the paste and mix in pan.

Add sufficient water (approximate 4cup) in pan.boil on medium flame.leave it Cook for 10-15 minutes.

Now make a slurry, take some water in a bowl add constrach make a smooth paste add slowly in pan.stir continuously.add cream.

Check the consistency like a soup. Serve hot with add butter.