Paneer tikka

Name: Paneer tikka
Cuisine: Indian
Ingredients: 250 gm paneer; 2 onion cut into cubes; 2 capsicum cut into cubes; 2 tomato cut into cubes; As needed coriander leaves chopped; To taste lime juice; For the marinade; 2 tbsp mustard oil; 2 tsp ginger garlic paste; 1 cup curd; 1 tsp dry coriander powder; To taste salt; To taste red chilli powder; 1/2 tsp garam masala; 1 tsp kasuri methi

Pooja Batra @cook_12093005

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Pooja Batra @cook_12093005

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Ingredients

250 gmpaneer
2onion cut into cubes
2capsicum cut into cubes
2tomato cut into cubes
As neededcoriander leaves chopped
To tastelime juice
For the marinade
2 tbspmustard oil
2 tspginger garlic paste
1 cupcurd
1 tspdry coriander powder
To tastesalt
To tastered chilli powder
1/2 tspgaram masala
1 tspkasuri methi

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Steps

1

Mix all the ingredients under marinade into a bowl and add paneer to it. Toss the paneer in the marinade till the cubes are coated well. Cover and set aside for at least one hour.
2

After that take a skewer and arrange paneer, onion and peppers on a skewer, alternating with each other.
3

Make all skewers similarly. Meanwhile pre-heat oven to 450 F degrees. Make sure you pre-heat the oven for good 15-20 minutes.
4

Bake at 450 F degrees for 10 minutes and then turn on the broil. Broil for 2 to 3 minutes until paneer pieces look little charred.
5

Remove from oven, squeeze lemon juice, sprinkle chaat masala and serve with cilantro mint chutney.