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Dahi tikhari
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A picture of Dahi tikhari.

Dahi tikhari

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Dahi tikhari

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 3 cupsyogurt
  2. 1/4 cupfinely chopped onion
  3. 1/4 cupfinely chopped fresh garlic
  4. 1 tablespoonfinely chopped coriander
  5. 1 teaspoongreen chilli and ginger paste
  6. 1 tablespoonoil
  7. 1 tablespoonghee
  8. 1/2 teaspoonmustard seeds
  9. 1/2 teaspooncumin seeds
  10. 1 tablespoonKashmiri chilli powder
  11. to tasteSalt
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Steps

  1. 1

    In a bowl whisk the yogurt and add salt to taste.
    In a pan add ghee and oil and heat on medium heat. Add curry leaves,mustard seeds and cumin.
    Once the mustard seeds starts spluttering add green garlic, onion and ginger garlic paste. Sauté for a minutes and add chilli powder. Turn of the gas and transfer straight on top of yogurt. Garnish with coriander and serve with
    Paratha, naan, rotla, thepla or bhakhari.

    A picture of step 1 of Dahi tikhari.
    A picture of step 1 of Dahi tikhari.
    A picture of step 1 of Dahi tikhari.
  2. 2

    A picture of step 2 of Dahi tikhari.
    A picture of step 2 of Dahi tikhari.
    A picture of step 2 of Dahi tikhari.
  3. 3

    A picture of step 3 of Dahi tikhari.
    A picture of step 3 of Dahi tikhari.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 20, 2019 09:52
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
December 20, 2019 10:01
Yummy 👌👌😋
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