Vegetables healthy khichdi

Name: Vegetables healthy khichdi
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup pulses; 5 cup water; 1/2 cup mixed pulses; 1 potato; as required Vegetables; 1 tomato; 1-2 green chillies; 1 onion; 1/2 cup Pea; few garlic chopped; 1 carrot; 2 spoons lemon juice; as required oil; handful coriander leaves; to taste Salt; 1 spoon garam masala; For tadka-; 2 spoons oil; Pinch hing; little cumin seeds; For paste-; 3 garlic; 1 small ginger; 3 green chillies; For serving ghee

Shanu Jain @cook_19806137

#jrc

Shanu Jain @cook_19806137

Saved

Ingredients

4 people

1 cuprice
1 cuppulses
5 cupwater
1/2 cupmixed pulses
1potato
as required Vegetables
1tomato
1-2green chillies
1onion
1/2 cupPea
few garlic chopped
1carrot
2 spoonslemon juice
as required oil
handfulcoriander leaves
to tasteSalt
1 spoongaram masala
For tadka-
2 spoonsoil
Pinchhing
little cumin seeds
For paste-
3garlic
1small ginger
3green chillies
For serving ghee

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Steps

1

Soak rice and pulses for half an hour. Take a pan add oil cumin, ginger garlic paste, clove bay leaf,hing,and all types of vegetables add 2 spoons salt as per taste garam masala. Add rice and pulse with water stir for 2 mins then add lemon juice
2

Take all this in cooker and steam it for 15 mins.
3

Please don't put whistle just steam it.
4

Serve it with one spoon homemade Ghee. Sprinkle coriander and serve hot.