Steps
- 1
Boil lasagne sheets with salt for 15 min
- 2
Saute minced garlic in oil
Add chicken mince mix well
Add salt
Add blk pepper
Add soya sauce
Stir mince till done and water dries
Cool it down
Now add very finely diced vegs and cheese mix well - 3
Take 4 inch long lasagne sheet
Put 1 tbsp mince mixture
Roll it place in a tray facing down
Freeze it for 10 min
When set coat in flour and seal the opening with it - 4
Coat in egg
Coat in bread crumbs
Fry in mdm hot oil
Serve with your fvt dip
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Air Fry with Me
-

Chef Nena
-

Moo Ping (Thai Grilled Pork Skewers)
jenscookingdiary
-

Chef Nena
-

Corrina Sutcliffe
-

Shanu Jain
-

Madiha Muzammil Khanani
-

Neha Singhal Gupta
-

Madiha Muzammil Khanani
-

Chicken sizzler with garlic rice
Sadaf Nouman
-

Mitu's Magic
-

Ariba Afzal
-

Humaira Saleem
-

Dhruvi Bhatt
-

Monika gupta
https://cookpad.wasmer.app/us/recipes/11240506










Comments