Tandoori paneer tikka

Name: Tandoori paneer tikka
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups paneer cubes cut into 1 inch cubes; 1 medium sized onion cut into 1 inch cubes; 1 capsicum deseeded and cut into 1 inch cubes; as required chopped coriander; as per taste lime juice for toppings; For marinate-; 3 tbsp mustard oil; 1 tbsp ginger garlic paste; 1/2 cup thick curd; 2 tsp kashmiri red chilli powder; 1 tbsp coriander powder; 1 tsp chaat masala powder; 1/2 tsp garam masala powder; 1 tsp kasuri methi (crushed); to taste salt

Riyaz khan @cook_19808218

This is the best tandoori paneer tikka in the oven you"ll ever make at home.
#foodkitchen
#myfirstrecipe

Riyaz khan @cook_19808218

This is the best tandoori paneer tikka in the oven you"ll ever make at home.
#foodkitchen
#myfirstrecipe

Saved

Ingredients

1 1/2 hour

2 servings

2 cupspaneer cubes cut into 1 inch cubes
1medium sized onion cut into 1 inch cubes
1capsicum deseeded and cut into 1 inch cubes
as requiredchopped coriander
as per tastelime juice for toppings
For marinate-
3 tbspmustard oil
1 tbspginger garlic paste
1/2 cupthick curd
2 tspkashmiri red chilli powder
1 tbspcoriander powder
1 tspchaat masala powder
1/2 tspgaram masala powder
1 tspkasuri methi (crushed)
to tastesalt

Saved

Steps

1 1/2 hour

1

Mix all the ingredients under marinade into a bowl and add paneer to it. toss the paneer in the marinade till the cubes are coated well. cover and set aside for at least half an hour or up to two hours.
2

Preheat oven to 220 C/ 430 F 10 mins before ready to cook. place cooling rack over a roasting pan and set aside.
3

Skewer paneer cubes alternating with onions, capsicum. This should make about 3-4 skewers.
4

Place the skewers on the cooling rack and bake for 15 mins. Turning once halfway. after 15 mins switch on the broiler (or only the upper element of the oven) and broil for 2-3 mins till the paneer has a slight char on the surface.
5

Carefully remove the roasting pan with the skewers out of the oven (the paneer tends to become really soft so be careful) and place the skewers on your serving platter. top with chopped coriander and squeeze lime juice on them.
6

Serve immediately with sliced onion and green chutney.