Beef Pasandy

Name: Beef Pasandy
Cuisine: Pakistani
Ingredients: 1/2 kg beef Pasandy 2 big onion slice; 1/2 cup oil; 5-6 cloves; 1 tsp ginger garlic paste; 1/2 tsp salt 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric powder; 7-8 black pepper; 3 Kali Bari Elaichi; 3/4 cup yogurt

Wajiha Zafar @dehlikazaiqa

#Team Trees

Wajiha Zafar @dehlikazaiqa

#Team Trees

Saved

Ingredients

1/2 kgbeef Pasandy 2 big onion slice
1/2 cupoil
5-6cloves
1 tspginger garlic paste
1/2 tspsalt 1 tbsp red chilli powder
1 tbspcoriander powder
1/4 tspturmeric powder
7-8black pepper
3Kali Bari Elaichi
3/4 cupyogurt

Saved

Steps

1

Sb sy phly oil garam Kar ke us my onion slice Dalyn r golden Kar Lyn.
2

Ab in golden onion ko yogurt KY sath blend Kar Lyn.
3

Ab using oil my ginger garlic paste r beef Pasandy Dal Kar bhonyn.
4

Ab is my spice's Dal Kar r 1/4 cup Pani Dal Kar bhony.
5

Jab masalon ka kacha pan khatam ho jy to ak glass Pani Dal Kar low flame Par pakayn ke Pasandy tender ho jayn.
6

Ab is my dahi r piyaz Jo blend kiye thy wo dal Kar bhony r Jab oil opar aajay to Salan KY liye 2 glass Pani Dalyn r low flame Par 10 mints paka Lyn.
7

Mazydar pasando ka Salan ready Hy tandori roti KY sath serve Karyn.