Carrot Kheer Payssam

Name: Carrot Kheer Payssam
Cuisine: Indian
Ingredients: 250 ml Milk; 1/2 cup grated carrots; 2 tsp sugar; 1/4 tsp cardamom powder; 10-12 Almonds; 10-12 Cashews; 6-7 raisins; 1 tsp milk; 2 tsp desi ghee

Suvas Shah @suvasshah

Vadodara, Gujarat

#masterclass
#week3
#post2

Suvas Shah @suvasshah

Vadodara, Gujarat

#masterclass
#week3
#post2

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Ingredients

250 mlMilk
1/2 cupgrated carrots
2 tspsugar
1/4 tspcardamom powder
10-12Almonds
10-12Cashews
6-7raisins
1 tspmilk
2 tspdesi ghee

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Steps

1

Take 8-9 almonds, 8-9 cashews soak in water in small bowl for 2 hrs. Remaining almonds and cashews chopped. Take raisins in plate.
2

Peel the soak Almonds. Take a grinder add soaked Cashews, peeled almonds and 1 tsp milk. Grind it in smooth paste.
3

Take a pan / kadhai add 1 tsp ghee on low flame add carrot and saute it for 5 min. Carrot get cooked. Take it out in a plate.
4

In the same kadai add 1 tsp ghee add chopped almonds cashews and raisins. Saute it till raisins get puffed.
5

Now add 250 ml Milk mix it well and get it boil.
6

Once the Milk start boiling add saute carrot. Get it boil
7

Add cardamom powder, sugar and let get little thicker add Almonds cashew milk.
8

When the Kheer get thicker take out in the serving bowl and let it get cool.
9

Then garnish it and put in the refrigerator. Get it cool and enjoyyyyyyyyyyyy.