Kesar bhaat

Name: Kesar bhaat
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup milk; 1 cup water; 3/4 cup sugar; 2-3 cloves; 1/2 inch cinnamon; 2 cardamom; 2 tbsp ghee; 4 tbsp grated fresh coconut; as needed Saffron strands; 1/2 tsp cardamom powder; as needed almonds and cashew (chopped)

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post35)
#onerecipeonetree
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Ashwini Vaibhav Joshi @cook_17281704

#ebook(post35)
#onerecipeonetree
#teamtree

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Ingredients

1 cupRice
1 cupmilk
1 cupwater
3/4 cupsugar
2-3cloves
1/2 inchcinnamon
2cardamom
2 tbspghee
4 tbspgrated fresh coconut
as needed Saffron strands
1/2 tspcardamom powder
as neededalmonds and cashew (chopped)

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Steps

1

Wash rice twice and drain water.
2

In a pressure cooker take ghee add cardamom, cloves and cinnamon add rice and stir for 2 mins.
3

Add sugar, fresh coconut, Kesar soaked in milk, cardamom powder. Stir for two minutes.
4

Add milk and water. Close the lid and take two whistles and simmer for 5 mins. Switch off the flame. Garnish with chopped almonds and cashew. Enjoy your Kesar bhaat.