Besan barfi

Name: Besan barfi
Cuisine: Indian
Ingredients: 500 gms coarse besan; 275 gms desi ghee; 250 gms powder sugar

Harsha Vyas @harshajagrut

#jrc
I always try recipes in different way. Cooking is my love and being an elder sister among five I always love to cook food which is tasty and look good.
Besan barfi is favourite in our family and generally I make two six,six kgs. batch together at Diwali time for my sisters,parents, friends and in laws.Yes I have passion and patience too as I cook on very slow gas ,so six kgs. took me almost three

Harsha Vyas @harshajagrut

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Ingredients

500 gms coarse besan
275 gms desi ghee
250 gms powder sugar

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Steps

1

Heat ghee in kadai for a minute add besan and roast till golden brown,you will smell the aroma.(ख़ुशबू आने लगेगी)You need to stir frequently.
2

Total cooking time minimum is 30 minutes.
3

Once it cools add powder sugar and cardamom powder. In winter it will cool in half an hour. In summer it will take more time. Don’t add sugar when it’s hot.
4

After mixing sugar take silicone chocolate mould, fill it with cooked besan barfi mixture.
5

Keep in freezer for 15 minutes
6

Remove from the freezer and take out. Store in airtight container
7

Now your besan barfi is ready to go in your and your loved ones mouth