Makhni Karahi

Name: Makhni Karahi
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 Kg Chicken; 125 grams Yogurt; 1 Tsp Chicken Powder; 125 grams Cream; 1 tsp Red Chilli Powder; 1 tsp Coranider Powder; 1 tsp Black Pepper Powder; To Taste Salt; 1.5 Tsp Ginger Garlic Paste; 2 Tsp Butter; 2 Tsp Oil; 3 Green Chillies (chopped); 250 Grams Tomato Paste; 1/2 tsp Garam Masala Powder; Ginger Julien Cut for Garnish; Fresh Coranider Leaves for Garnish; 1 tsp Butter for serving time; 1/2 Cup Water

Lala Rukh @cook_19810458

#Refer A Friend Uzma Lateef

Lala Rukh @cook_19810458

#Refer A Friend Uzma Lateef

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Ingredients

35 Mins

4 servings

1/2 KgChicken
125 gramsYogurt
1 TspChicken Powder
125 gramsCream
1 tspRed Chilli Powder
1 tspCoranider Powder
1 tspBlack Pepper Powder
To TasteSalt
1.5 TspGinger Garlic Paste
2 TspButter
2 TspOil
3Green Chillies (chopped)
250 GramsTomato Paste
1/2 tspGaram Masala Powder
Ginger Julien Cut for Garnish
Fresh Coranider Leaves for Garnish
1 tspButter for serving time
1/2 CupWater

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Steps

35 Mins

1

Heat the Pan put butter & Oil. Flame should be medium
2

Then add chicken & fry it till little bit golden
3

Then add ginger garlic paste & green chillies & fry it for 2 mins
4

Then add tomato paste mix it well & add salt, red chilli powder, coranider powder, black pepper powder and mix it properly & add water flame high & dry the water.
5

Then add chicken powder in yogurt & beat it well & put this yogurt in karahi & cover it till yogurt water should be dry and oil comes out.
6

Then add ginger julien cut & add cream. Mix it well for 2 mins.
7

Put coranider leaves and butter. Ready to serve.