Coconut Fish Curry

Name: Coconut Fish Curry
Cuisine: Indian
Ingredients: 5/6 Sardines (cleaned); 1/2 Cup Fresh Coconut; 1 Tomato (chopped); 1 inch Ginger; 1 Onion; as needed Curry leaves; 2 Tbsp Coconut Oil; to taste Salt; 1 Tsp Turmeric Powder; 1 Tbsp Red Chilli Powder; 1/2 Cup Tamarind Water; 1 Tsp Methi Seeds; 2 Green Chilli; 1 Piece Cucumber; as needed Water

Shayla Saleem @67cook19

#masterclass
2 Servings

Shayla Saleem @67cook19

#masterclass
2 Servings

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Ingredients

5/6Sardines (cleaned)
1/2 CupFresh Coconut
1Tomato (chopped)
1 inchGinger
1Onion
as neededCurry leaves
2 TbspCoconut Oil
to tasteSalt
1 TspTurmeric Powder
1 TbspRed Chilli Powder
1/2 CupTamarind Water
1 TspMethi Seeds
2Green Chilli
1 PieceCucumber
as neededWater

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Steps

1

Heat a pan add methi when flavor comes add tomatoes, turmeric, cucumber, green chilli and chilli Powder let boil
2

Add half coconut oil, tamarind water,
3

Grind coconut,onion, ginger all together add to the curry,add the fish,curry leaves and let boil until it thickens,off the heat and add remaining Curry leaves..