Coconut-chutney

Name: Coconut-chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coconut(grated); 2 green chillies; 1 inch ginger; 1 tsp tamarind; 1/4 cup roasted chana dal; 1 tbsp oil; 1/2 tsp Chana dal; 1/2 tsp urad dal; 1/2 tsp mustard seeds; 8-10 curry leaves; 1 dry red chilli; 1/2 Cup water

Kosha @cook_17986080

Coconut chutney is authentically belongs to South indian cuisine and serve with idli,Doda,vada.
#Masterclass

Kosha @cook_17986080

Coconut chutney is authentically belongs to South indian cuisine and serve with idli,Doda,vada.
#Masterclass

Saved

Ingredients

10 mins

4 servings

1 cupcoconut(grated)
2 green chillies
1 inchginger
1 tsptamarind
1/4 cuproasted chana dal
1 tbspoil
1/2 tspChana dal
1/2 tspurad dal
1/2 tspmustard seeds
8-10 curry leaves
1dry red chilli
1/2 Cupwater

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Steps

10 mins

1

For coconut chutney take grated coconut, roasted Chana dal, green chilli, tamarind, ginger and water to mixture jar and grind it into a paste as shown in picture.
2

Now we will do tadka to it. Take coconut oil or any other oil in tadkapan then add Chana dal, urad dal, mustard seeds to it and let it crackle. Then add curry leaves and dry red chilli to it and add the tadka to chutney. And chutney is ready to serve with dosa,idli, vada. This is the authentic recipe.