Paneer toast

Name: Paneer toast
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 bread slices; 3 tablespoon graded paneer; to taste Salt; 1/2 teaspoon oregano; 1/2 teaspoon red chilli powder; 2 tablespoon butter; 2 tablespoon oil

vidhi vazirani @cook_18490567

#onerecipeonetree
#treats

vidhi vazirani @cook_18490567

#onerecipeonetree
#treats

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Ingredients

10 minutes

2 servings

4bread slices
3 tablespoongraded paneer
to tasteSalt
1/2 teaspoonoregano
1/2 teaspoonred chilli powder
2 tablespoonbutter
2 tablespoonoil

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Steps

10 minutes

1

First grade paneer add salt, and oregano in it.mix it well
2

Now apply butter on the bread slice add graded paneer and pinch of red chilli powder over the paneer, keep other slice of bread over the paneer.
3

Take a pan heat up oil now shallow fry this bread from both sides
4

Paneer toast is ready to serve.Serve it hot with green chutney and ketchup