Hung Curd Kofta Curry
Cooking Instructions
- 1
Hung the curd to drain out the water in it for about 4-5 hours.
- 2
In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
- 3
Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
- 4
Grind the rest of the ingredients to make the puree.
- 5
Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
- 6
Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
- 7
Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
- 8
Hung Kurd Koftas are ready to serve,
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My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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