Chicken

Name: Chicken
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 500 g Chicken; 1 cup Oil; 3 Onion; 3 Tomatoes; 1 tbsp Salt; 1 tbsp Chilli powder; Garam masala powder half tbsp; 1/4 Tbsp Haldi powder; 1/4 tbsp Dhaniya powder; Ginger paste 1 tnsp; 1 tbsp Garlic paste; 4 Hari mirchain; as needed Hara dhaniya

Sheenay Khan @Faris_cuisine

Khushab

#desimeal

Sheenay Khan @Faris_cuisine

Saved

Ingredients

45 mins

5 servings

500 gChicken
1 cupOil
3Onion
3Tomatoes
1 tbspSalt
1 tbspChilli powder
Garam masala powder half tbsp
1/4 TbspHaldi powder
1/4 tbspDhaniya powder
Ginger paste 1 tnsp
1 tbspGarlic paste
4Hari mirchain
as neededHara dhaniya

Saved

Steps

45 mins

1

Chicken ko achay sy wash kar lain
2

Payaz katain oil garam kar ke payaz golden fry kar lain
3

Jab payaz golden ho jain to thora pani dal ke namak mirch haldi dhaniya powder ginger garlic paste dal dain 2,3 mint bhonain
4

Phr chicken dal dain 2 mint baad tamatar kat ke dal dain aur 10,12 mint bhonain jab tak Chicken ki smell na khtam ho jay
5

Phr half jug pani dal dain flame medium rakhain aur cook krain
6

Jab pani dry ho jay to gravy thick ho jay to utar lain hara dhaniya hari mirchain kat ke dalain
7

Chicken ready to serve,roti ya naan ke sth serve krain