Grill Chicken in pan

Name: Grill Chicken in pan
Cuisine: Indian
Ingredients: 1/2 kg Chicken Drumstick; 200 gm Boneless Chicken pcs; 1 cup hung curd; 1 tsp garlic paste; 1 tsp ginger paste; 1/2 tsp red chilli; 1 tsp Tobassco sauce; 2 tsp Tandoori mayo; 1 egg; 1 tsp crushed kasuri methi; 2 tsp bread crumbs; 2 tsp mustard oil; as needed dough of wheat flour; 1 tsp clarified butter; 2 tsp oil; 1 tsp chopped coriander; to taste salt; 2 tsp cream

Kuldeep Kaur @cook_9515801

Delhi

Grill Chicken in pan

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1/2 kgChicken Drumstick
200 gmBoneless Chicken pcs
1 cuphung curd
1 tspgarlic paste
1 tspginger paste
1/2 tspred chilli
1 tspTobassco sauce
2 tspTandoori mayo
1egg
1 tspcrushed kasuri methi
2 tspbread crumbs
2 tspmustard oil
as neededdough of wheat flour
1 tspclarified butter
2 tspoil
1 tspchopped coriander
to tastesalt
2 tspcream

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Steps

1

Take a mixing bowl put 1 egg whisk add all ingredients mix.
2

Take a chicken drumstick slit.
3

Take a masala mix bowl then mix drumstick and chicken pcs mix and keep in fridge for overnight.
4

Take a grill pan put oil and arrange drumstick and chicken pcs grill for slow heat turn all sides then garnish coriander.
5

Take a wheat dough make a big size ball roll and apply clarified butter and make a laccha parantha.
6

Take a hot tawa apply water for one side and put parantha in hot tawa u see bubbles then tawa turn in a flame and make a tawa laccha parantha.
7

Then enjoy Grill pan chicken and laccha parantha.