Chicken 65

Name: Chicken 65
Cuisine: South African
Ingredients: 1/2 kg chicken bonless; 2 tsp ginger garlic paist; 1 tsp salt ya as your taste; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 3 tbsp cornflour; 1 egg betten; 1 tbsp soya sauce; For sauce ingredients; 2 tbsp oil; 4 ya 5 cari pata; 1 tsp sabit zeera; 3 Longi mirch; 3 gren chilli 2 pieces main cut ki huey; 4 ya 5 tbsp ketchup; 2 tsp ginger garlic chopped; 1 tbsp soya sauce; 2 tbsp red chilli sauce; 1 tsp chicken powder; 1 pinch salt; 1 punch red food colour

Ghazala Israr @cook_16590767

Shahdadpur

#yearendchalange

Ghazala Israr @cook_16590767

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Ingredients

1/2 kgchicken bonless
2 tspginger garlic paist
1 tspsalt ya as your taste
1/2 tspred chilli powder
1/2 tspblack pepper powder
3 tbspcornflour
1egg betten
1 tbspsoya sauce
For sauce ingredients
2 tbspoil
4ya 5 cari pata
1 tspsabit zeera
3Longi mirch
3gren chilli 2 pieces main cut ki huey
4ya 5 tbsp ketchup
2 tspginger garlic chopped
1 tbspsoya sauce
2 tbspred chilli sauce
1 tspchicken powder
1pinch salt
1punch red food colour

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Steps

1

Pahly chicken main salt red chilli black pepper soya sauce cornflour ginger garlic paist egg dal kar mix kar ke half hour ke liey marinate kar ke rekhin
2

Phir aik pan main oil garamker ke chicken ko dip fry karein low medium low flam per golden colour any tak Phir aik pan main oil garamker ke sabit zeera cari pata longi mirch green chilli dal kar 30 second soty karein
3

Phir ginger garlic paist dal kar thora clour change hony tak cook karein phir red colour or dalt dal kar mix karein
4

Phir fry Kia hua chicken or saya sauce chilli sauce ketchup chicken powder dal kar mix karein low flam per jub tak cook karein jub tak all sauces chicken main coat na ho jaein phir flam of kar ke dish out kar ke fried rice ke sath serve karein