Pineapple Cake

Name: Pineapple Cake
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Curd; 1/2 cup Sugar; 1 teaspoon Baking powder; 1/2 tsp Baking Soda; 2 tablespoon Milk powder; 1/4 cup Pineapple chopped; 1 tsp Pineapple essence; 1/2 cup Pineapple juice; 1/2 cup Oil or Butter; 2 drops Yellow food colour; 4-5 tablespoons Pineapple glaze; 2-3 tablespoons Caramel

Ramit Ghai @cook_13602143

#treats
Pineapple Cake

Ramit Ghai @cook_13602143

#treats
Pineapple Cake

Saved

Ingredients

1 cupMaida
1/2 cupCurd
1/2 cupSugar
1 teaspoonBaking powder
1/2 tspBaking Soda
2 tablespoonMilk powder
1/4 cupPineapple chopped
1 tspPineapple essence
1/2 cup Pineapple juice
1/2 cupOil or Butter
2 dropsYellow food colour
4-5 tablespoonsPineapple glaze
2-3 tablespoonsCaramel

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Steps

1

Seive maida, baking powder and milk powder.
2

Mix curd baking soda and sugar and keep aside for 5 minutes.
3

Preheat the oven on 150 degree.
4

If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.
5

Now mix dry ingredients in wet in two batch and mix it.
6

Now add pineapple juice and make a smooth cake batter.
7

Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
8

Now for icing
9

Add yellow food colour and pineapple essence in Whipped cream.
10

Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.
11

Lastly add pineapple glaze on top of it and give a design by piping caramel.
12

Serve decorated.