Murgh cholay

Name: Murgh cholay
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: Chicken half kg; 2 cup White chanay boil; Pyaz 2 bra size; Tomato 2 medium size; 1 tbs Adrak lehsn paste; to taste Salt; Lal mirch powder 1.5 tbd; 1 tbs Khushk dhniya powder; 1 tbs Zeera powder; Green chilies; Green dhniya; Oil half cup

Saleha Shoaib @cook_17848427

#desimeal

Saleha Shoaib @cook_17848427

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Ingredients

30 mints

6 person

Chicken half kg
2 cupWhite chanay boil
Pyaz 2 bra size
Tomato 2 medium size
1 tbsAdrak lehsn paste
to tasteSalt
Lal mirch powder 1.5 tbd
1 tbsKhushk dhniya powder
1 tbsZeera powder
Green chilies
Green dhniya
Oil half cup

Saved

Steps

30 mints

1

Sb sa phly oil main pyaz ko thora soft kar ley ur chicken adrak lehsn paste ke sath achy sa bhon ley
2

Jab chicken ke pani dry ho ur achy sa colour chnge kar ley to us main tomato ur sb masaly add kar dy ur achy s bhon ley
3

Phr us main chanay add kru ur ache sa bhon ley jab oil upar a jaye to 2 cup pani lagady ur medium anch py pakye ur jitni gravy rkhna chahy rakh ly
4

Last main green dhniya ur mirchy add kry ur maze kry