Banana Spongy Chocolate Cake without butter,egg, condensed milk

Name: Banana Spongy Chocolate Cake without butter,egg, condensed milk
Cuisine: Indian
Ingredients: 2 Ripe Banana; 1/4 cup Oil; 1/2 cup Curd; 1/2 cup Sugar powder; 1/2 tsp Baking soda; 1 tsp Baking powder; 1 tsp Chocolates essence; 1 cup Maida; 1/2 cup Milk; 2 tbsp Cocoa powder; 1 tsp Lemon juice; 1/4 tsp Salt -

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#jrc

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

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Ingredients

2Ripe Banana
1/4 cupOil
1/2 cupCurd
1/2 cupSugar powder
1/2 tspBaking soda
1 tspBaking powder
1 tspChocolates essence
1 cupMaida
1/2 cupMilk
2 tbspCocoa powder
1 tspLemon juice
1/4 tspSalt -

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Steps

1

Grease the tin and dust the pan well with maida.
2

Preheat the oven at 180° C
3

Take a large bowl & sieve
4

Add maida, sugar powder, baking powder, baking soda, salt & cocoa powder sieve & mix well
5

Take another bowl and add curd, essence, milk, & oil
6

Mix well all wet ingredients
7

Mix all ingredients together with light hands.
8

At Last add lemon juice & mix well
9

Pour the cake batter in tin
10

Bake for 35 min in preheat oven
11

After 35 min check cake
12

After it's cooled, remove cake
13

Add pour the chocolate ganache on cake top
14

Add some roasted almond finely chopped

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Cooksnaps

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Chhaya Chouhan @cook_19817283

on December 26, 2019 03:31

Shimla, Himachal Pradesh

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