Red Wine Sangria

Name: Red Wine Sangria
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 apple (cut into small pieces); 1/2 orange (cut into slices); 2 tbsp brown sugar; 1 cup orange juice; 1/2 cup brandy/whisky/rum; 750 ml bottle red wine; 1 cup Ice to chill

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

What better way to merry things up than with some wine
Now if you're not a mulled wine person(the recipe for which I shared on Cookpad recently), then sangria is totally a glassful of celebration
Hope you guys are having an amazing time this holiday season. Cheers

Karan Tripathi (Food Fanatic) @karanfoodfanatic

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Ingredients

2 servings

1/2apple (cut into small pieces)
1/2orange (cut into slices)
2 tbspbrown sugar
1 cuporange juice
1/2 cupbrandy/whisky/rum
750 mlbottle red wine
1 cupIce to chill

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Steps

1

Add chopped apples, oranges, orange juice and sugar in a jar.
2

Using a wooden spoon, muddle the ingredients together.
3

Add red wine and stir well.
4

Now add the whisky/rum/brandy in and stir again.
5

If you're want to serve it immediately, then add ice and serve. Or alternatively, you can keep it in the fridge and serve when cold.
6

Note: The sangria should be consumed within 24-28 hours of making it.